Lane's BBQ Seared Ahi Tuna Steak | Townley Pool and Spa

This is a healthy, delicious recipe using Lane’s BBQ new signature finishing salts. Try Lane’s BBQ Seared Ahi Tuna Steak and let us know what you think!

Ingredients

Lane’s Q-Nami Rub
Lane’s Original Smoked Salt
2 – 8oz Ahi Tuna (1 inch thick)
Teriyaki Sauce
Cooking Spray

Instructions

Heat grill up to 600 – 700 degrees.
Lightly drizzle the tuna with teriyaki sauce and season top, bottom, and sides of the tuna with Q-Nami Rub. Let sit while grill is coming up to temp.
On the grill spray the bottom of a cast iron skillet with cooking oil (avocado spray or duck fat) and set on the grill upside down. Let cast iron come up to temp.
Place the tuna on the cast iron and let sear for one-two minutes. Flip and sear the other side for one-two minutes.

We prefer our tuna steak internal temperature about 100 – we like it super super rare. You can continue cooking to your preferred doneness. Let rest for 5 to 10 minutes, slice across the grain, and finish with Lane’s Original Smoked Salt.