Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stew, soup, chili and cobbler on the Big Green Egg.

Ideal for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages!

• Easy-grip oversized lid handle
• Two heavy-gauge wire handles for lifting pot
• 5.5 quart / 5.2 liter