Smoking Chunks
Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry.
- Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.
- Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket.
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Little Rock, AR 72223
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6 days ago
Team #AhhTownleyBBQ (mins Jack, getting him tomorrow!) is headed out to Kansas City to compete in the American Royal World Series of BBQ
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