Smoking Chunks
Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry.
- Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.
- Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket.
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7 hours ago
🦃Check out this video from our friends at Big Green Egg and learn how to cook your entire Thanksgiving meal (turkey and sides) on the Big Green Egg! bit.ly/3AWu8HZAfter you watch this video, come see us for your Big Green Egg and EGGcessories!#AhhTownley #BigGreenEgg
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Entire Thanksgiving Dinner on the Big Green Egg
Rob from Big Green Egg shows you how to cook your entire Thanksgiving meal (turkey and sides) on the Big Green Egg!