Posts

What Part of the Cow Does Brisket Come From?

Have you ever wondered what part of the cow brisket comes from? Read more

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Big Green Egg Bacon Wrapped Jalapeño Poppers

These Big Green Egg Bacon Wrapped Jalapeño Poppers are a party favorite with a Big Green Egg twist. Serve them at your next football-watching party! Read more

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How to Put Out and Relight Your EGG

Loading and lighting your Big Green Egg isn’t just a task. It’s a fun ritual that’ll feel second nature in no time! In this article, we look at how to put out and relight your Big Green Egg. Read more

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Cheesy Smoked Tri-Tip Sandwich

The Cheesy Smoked Tri-Tip Sandwich, cooked on the Big Green Egg, features a wood-smoked tri-tip seasoned with garlic, herbs, salt, and pepper, seared for a crust, and sliced thin across the grain.

Read more

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Product Spotlight – BGE Sweet & Smoky

Come taste the BGE Kansas City Sweet & Smoky BBQ sauce. We are featuring it this weekend at a local BBQ contest! Read more

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Hatch Chile Grilled Quesadilla

Shake up your regular quesadilla with this Hatch Chile Grilled Quesadilla. It’s just perfect for any meal and on any day! Read more

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The Perfect Smash Burger

The Perfect Smash Burger is one of our favorite recipes! A smash burger is a thin beef patty that is quick-cooked on a hot griddle. By cooking two smaller patties instead of one four-ounce patty, you double the amount of crust.

What do you get? A beautifully caramelized, crispy crust! Read more

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Smoked Spareribs

Chef JJ shares a homemade BBQ sauce recipe for Smoked Spareribs cooked on the Big Green Egg. With rave reviews, you’re sure to love them. Read more

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Save on Meat for Labor Day

Want to save on meat? Are you grilling for Labor Day? Planning your party and worried about the cost of meat? Instead of cooking multiple hamburgers and hot dogs, try something less expensive (and definitely easier) to feed your holiday crowd. Read more

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Halloumi Skewers

Fire up your Big Green Egg for these flavorful Halloumi veggie skewers featuring zucchini, peppers, and red onion. Grilled to perfection in just 10 minutes, they’re ideal for summer gatherings!

Ingredients

  • 2 blocks of halloumi cheese, sliced into 1-inch thick cubes
  • 2 zucchini, sliced into 1/2 thick slices
  • 2 red bell peppers, sliced into 1-inch thick pieces
  • 1 large red onion, quartered
  • 3 tablespoons garlic oil
  • Salt & pepper, to taste
  • 2 teaspoons oregano
  • Fresh basil, to garnish
  • 12 wooden skewers, soaked in water

Directions

  • Preheat the Big Green Egg for direct grilling to 425°F (218°C) degrees. Skewer on halloumi cheese, zucchini, pepper & onion. Repeat with the remaining skewers.
  • Drizzle skewers with oil. Season with salt, pepper & oregano.
  • Place skewers on the grill & cook with the lid down until charred on each side, about 2 to 3 minutes per side.
  • Transfer to a serving plate & garnish with fresh basil. Serve warm!

Recipe and photo from Big Green Egg.

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