Introducing Our New GPS Rub with David’s Reverse Sear Steaks

Garlic, pepper, salt—it’s all in the new Casks-N-Que GPS rub! It’s just FANTASTIC! Try it this weekend on your reverse sear steaks with David’s recipe!

Watch until the end to see what Landin thinks of David’s steaks!

David uses this rub and slow cooks these steaks with his ConvEGGtor at 250 degrees on indirect. He then creanks up the EGG to 750 degrees without the ConvEGGtor with a pepper-forward rub!