Reverse Sear Ribeye on the Big Green Egg
Reverse sear ribeye steaks! It’s a great way to get an evenly cooked steak. It starts out “low and slow” indirect on the Big Green Egg, then SEARED at direct high heat at the end.
Reverse sear ribeye steaks! It’s a great way to get an evenly cooked steak. It starts out “low and slow” indirect on the Big Green Egg, then SEARED at direct high heat at the end.
Call: 501-666-0776
12911 Cantrell Road
Little Rock, AR 72223
Monday-Friday: 9 am – 5:30 pm
Saturday: 9 am – 4 pm
6 days ago