This Pulled Pork Dip combines tender pulled pork, creamy cheese, spicy hot sauce, and savory Worcestershire for a flavor-packed dip that’s impossible to resist. It’s easy to make ahead and even easier to devour — just 10 minutes on the Big Green Egg and it’s bubbling hot and ready to impress. Read more
Posts
The EGGspander is a game-changing accessory that doubles your cooking space and lets you use multiple cooking modes simultaneously!
Whether you’re smoking, roasting, grilling, or baking, the EGGspander offers versatility and convenience for every cooking style.
You can grill your meat on one side, roast your potatoes on the other, and leave your onions to caramelize on top. Read more
Summer is here, and that means it’s burger time! Try this delicious one this weekend! These fun Pimento Cheese Burgers with Bacon Jam offer a unique take on the traditional burger. Read more
Cooking overnight on the Big Green Egg is super easy with the EGG Genius temperature controller with WiFi! Watch as David explains how it works. Read more
Pulled Pork Sandwiches are cooked low-n-slow so the result is tender, juicy pork sandwiched between a bun and seasoned with Big Time BBQ Rub from Dr. BBQ.
Looking for a unique hot dog for your weekend festivities? We love these Brisket Chili Hot Dogs. They are delicious! Read more
Amaze friends and family when you cook this Blueberry French Toast Casserole outside on your Big Green Egg! Feel free to substitute blackberries or strawberries, bananas, or even peaches if that sounds better to you! Read more
Tender potatoes and warm, bubbling cheese make Cheesy Potato Casserole the kind of dish that always gets scraped clean! You can bake this right in your Big Green Egg! Read more
You can’t go wrong with Mona Lisa’s Glazed Smoked Ham – it’s delicious! Try it for your Easter meal or just because!


