Posts

The EGGspander is a game-changing accessory that doubles your cooking space and lets you use multiple cooking modes simultaneously!

Whether you’re smoking, roasting, grilling, or baking, the EGGspander offers versatility and convenience for every cooking style.

You can grill your meat on one side, roast your potatoes on the other, and leave your onions to caramelize on top. Read more

Summer is here, and that means it’s burger time! Try this delicious one this weekend! These fun Pimento Cheese Burgers with Bacon Jam offer a unique take on the traditional burger. Read more

Cooking overnight on the Big Green Egg is super easy with the EGG Genius temperature controller with WiFi! Watch as David explains how it works. Read more

David shares his Memorial Day Message to the Townley family. Take a quick listen and enjoy your holiday in the pool, the hot tub, at the lake, grilling on your EGG, and spending time with friends and family!

We hope you enjoy the day while honoring our fallen service men and women who helped keep us safe and free!

 

Pulled Pork Sandwiches are cooked low-n-slow so the result is tender, juicy pork sandwiched between a bun and seasoned with Big Time BBQ Rub from Dr. BBQ.

Read more

Looking for a unique hot dog for your weekend festivities? We love these Brisket Chili Hot Dogs. They are delicious! Read more

Amaze friends and family when you cook this Blueberry French Toast Casserole outside on your Big Green Egg! Feel free to substitute blackberries or strawberries, bananas, or even peaches if that sounds better to you! Read more

Tender potatoes and warm, bubbling cheese make Cheesy Potato Casserole the kind of dish that always gets scraped clean! You can bake this right in your Big Green Egg! Read more

You can’t go wrong with Mona Lisa’s Glazed Smoked Ham – it’s delicious! Try it for your Easter meal or just because!

Read more

Skewered and grilled shrimp with crisp apple salsa make this recipe for Alder-Planked Shrimp Tacos and Apple Salsa a hit with everyone.

Read more