Two of our youngest Townley employees, Caden and Ridge, picked out their Father’s Day gifts for their own dads. See what they choose in these videos! Read more
This pork butt is the ultimate piece of barbecue meat that slowly cooks into a luscious melting pile of deliciousness with a crusty, smoky bark on the outside. That is called a Barbecued Pork Shoulder with Carolina Sauce. Read more
Have you met Jessica Townley? She has some great ideas for Father’s Day gifts from $20-$300! Check out this video for more!
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Reverse sear ribeye steaks! It’s a great way to get an evenly cooked steak. It starts out “low and slow” indirect on the Big Green Egg, then SEARED at direct high heat at the end.
David loves to cook in cast iron, and these Roasted Brussels Sprouts are extra special when you cook in cast iron on the Big Green Egg! Read more
We love this recipe for Banana Cream Pie – it’s a sure-fire pleaser! Read more
Summer is here, and that means it’s burger time! Try this delicious one this weekend! These fun Pimento Cheese Burgers with Bacon Jam offer a unique take on the traditional burger. Read more
David shares his Memorial Day Message. Take a quick listen and enjoy your holiday in the pool, the hot tub, at the lake, grilling on your EGG, and spending time with friends and family!
Pulled Pork Sandwiches are cooked low-n-slow so the result is tender, juicy pork sandwiched between a bun and seasoned with Big Time BBQ Rub from Dr. BBQ.
