Posts

Mona Lisa’s Glazed Smoked Ham

You can’t go wrong with Mona Lisa’s Glazed Smoked Ham – it’s delicious! Try it for your Easter meal or just because!

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Alder-Planked Shrimp Tacos and Apple Salsa

Skewered and grilled shrimp with crisp apple salsa make this recipe for Alder-Planked Shrimp Tacos and Apple Salsa a hit with everyone.

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How to Clean Your Big Green Egg

As the weather warms up, you’re probably thinking about grilling. It’s time to get your grill in tip-top shape and clean your Big Green Egg.

Regular cleaning ensures better airflow, consistent temperature control, and long-lasting performance.

While your Big Green Egg doesn’t need a deep clean very often, there are times when it may. The good news is that it’s quick and easy to do. To keep your EGG looking pristine, we recommend purchasing a cover and following these tips.

Download the Checklist

 

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Loaded Birria Fries

Indulge in a mouthwatering fusion of flavors, where smoky, tender birria meets crispy, loaded, golden fries for the ultimate comfort food experience! Read more

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Big Green Egg Demo Day

Join us on Saturday, May 17, from 10 am – 12 pm for a Big Green Egg Demo Day! Featuring David Wolfe, BGE Expert Chef, this event is free, and you can enjoy samples of several dishes David cooks on the EGG. It’s a great way to check out the “Ultimate Cooking Experience!”

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Irish Cream Cupcakes

Deep chocolate cupcakes surround a coffee buttercream filling are then topped with silky Irish Cream buttercream – you’ll love these delicious Irish Cream Cupcakes. Read more

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Smoked Shepherd’s Pie

Looking for an easy Lenten recipe, or just searching for good vegan fare? This recipe for Smoked Shepherd’s Pie is just what you need! Read more

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See Green, Save Green

March is the time to See Green and Save Green! Save 10% on ALL BGE accessories and save 50% on table mates!!

David tells you all about it in this video.

 

 

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All Weather EGGing

🔥 Townley braves the cold! ❄️ Enjoy these simple weekday wings on the Big Green Egg – even in the cold, snowy weather! Cook them indirect about 50-60 mins at 325 degrees. Pick your favorite rub, pull off at 170 IT. Read more

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Ed’s Famous Chicken Wings

To draw customers into his original store, Ed Fisher, the founder, placed a kamado out front and cooked chicken wings. “I chose chicken wings because I had a limited budget, and they were not expensive, but they tasted great! About half an hour later, I sold my first kamado. I thought, ‘Wow, I could be onto something here.’ But I never thought that 50 years later, the EGG would become a global culinary sensation.”

Enjoy Ed’s Famous Chicken Wings! Read more

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