We know you are excited to start enjoying The Ultimate Cooking Experience! Check out these step-by-step instructions for getting started with your new EGG. We’ve put together some first-use tips for your Big Green Egg. Read more
If you’re like us, we love to grill! Why?
It’s the thrill of cooking outside, and the terrific flavor grilling gives to food. Plus, the easy cleanup is a bonus.
Grill ownership is at an all-time high, with more than 70% of grill owners cooking through the summer. Yet, what happens when the cold weather hits? Do you have to stop grilling? Read more
You’ve heard that the Big Green Egg is the ultimate cooking experience, and yes, it’s the best gift ever, but why? In this article, we decode the BGE!
See just how easy it is to roast a Thanksgiving Turkey on the Big Green Egg!
Ready to buy your own EGG?
Pie crust of your choice premade or from scratch
5 cups cherries, pitted (if frozen, bring to room temperature)
1 cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
Set your EGG for indirect cooking, using the convEGGtor and stabilize at 375°F/191°C.
Combine pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt in a large bowl. Stir to combine; set aside.
Remove dough from refrigerator and allow to warm slightly until workable. Roll out dough on a floured surface until it is approximately 13 inches in diameter, or large enough to fit into 9-inch glass pie dish. Transfer dough to pie dish; keep overhang for now. Fill unbaked shell with cherry filling and dot with remaining butter.
Roll out second disc, approximately 13 inches in diameter. May use as is and cover pie, or cut into approximately 1-inch strips to create lattice design. (If not using lattice design, make sure to cut ventilation slices in your top crust). Using a knife, cut off excess dough overhang to about ½ inch.
Fold edges over and use fork or fingers to crimp the edges. Brush top of pie (not edges) with egg wash. Sprinkle with remaining 1 tablespoon of sugar.
Bake the pie until golden brown about 45 minutes; cool before serving. Serve with vanilla ice cream or whipped cream.
Photo and recipe from Big Green Egg.
Here are just a few ideas on some great gifts for the Big Green Egg lover in your house. Check out these holiday gift ideas for Eggheads from Townley Pool and Spa.
Succulent pork belly paired with sweet potatoes creates a flavor profile unlike another. We just love this recipe for Glazed Pork Belly with Sweet Potato during long fall evenings and the holidays! Read more
Take a walk on the wild side with this recipe for Grilled Buffalo Steaks.
Buffalo meat is a little more full-flavored than beef. The best way to serve tender, moist buffalo is to grill the steak hot and fast for rare to medium-rare doneness.
Overcooked buffalo is tough and dry. Foods should melt in your mouth and make you feel really good. Read more
You’re invited to an Egg cooking class before the holidays to learn how to cook your holiday meal (and more meals for your holiday guests) on the Big Green Egg! We’ll show you how to cook a turkey, chili, pork butt, cornbread, casserole, veggies, and even breakfast! You’ll also learn why we love Lane’s BBQ Brine!
Seating is limited, so get your tickets now!
Tickets are $25 each or $40 for a couple. Enjoy food, drink, and some great info from master Big Green Egg chef, David Townley.
Have you heard? There’s a new product in our Big Green Egg arsenal, and that’s the incredibly unique and versatile Modular Table System.
Our president, David Townley, takes you on a video tour. Take a look and then stop by to see it in person!
They are always so helpful and take the time to explain and answer any questions.
I really couldn’t ask for our experience to be better than it was in buying and installing our hot tub from Townley Pool and Spa. They’re always so pleasant to talk to and quick to answer any and all questions we have for them. I can’t …
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Very professional and helped me in a crunch. You don’t get this kind of service from big box stores or internet sellers
