We love pellet grilled pork tenderloin because not only is it delicious, but it’s good for you, too!
This cut of pork is lean and has a multitude of vitamins – B1 (thiamin), B2 (riboflavin), B3 (niacin), and B6. It also contains an abundance of important minerals, including phosphorus, magnesium, iron, and zinc. Try it today and feel great while eating it!
- 1 Pork Tenderloin
- GMG Pork Rub or your favorite rub
- Teriyaki Sauce
- PREP TIME: 10 MINS
- COOK TIME: 1.25 HOURS
- PELLETS: Fruit BLEND
- SERVES: 4 PEOPLE
Pork Tenderloin Directions
Get out a pork tenderloin or two. These usually get packaged in pairs, so if you plan to use only one of them at a time, freeze them separately when you buy them since you will find it almost impossible to split the pair after they’re frozen.
Rub generously with your favorite rub and let stand for 4-24 hours.
Set your grill at about 320°. When the grill reaches temperature, put the tenderloin in and baste both sides with a sweet marinade like a Teriyaki Sauce.
Cook for about 1 – 1 1/4 hours, turning frequently, until the internal temperature is at least 165°. A slightly pink middle is okay as long as it reaches 165°. You should not overcook this as it tends to dry out due to its leanness.