We’re so excited to announce that Jordan May, from Black Hat Beef in Rose Bud, Arkansas, is sponsoring the meat for The Team #AhhTownley BBQ competitions. It’s especially exciting because their beef is raised ethically and grass fed. Here is a little info about Jordan and his family. Read more
Posts
This week, we smoked some Black Hat Beef beef short ribs on the Big Green Egg. Read more
Our favorite grilled Italian meatloaf sandwich – it’s just what your weekend ordered… Read more
If you have lots of homegrown tomatoes, or you hit up the farmer’s market, you’ll love this Tomato Galette recipe! Plus, cook it outside so you
don’t have to heat up your kitchen!
Are you looking for the grill of your dreams? Wondering how to decide which one is right for you? In this article, we break it down for you in just a few steps. Here are your four steps to choosing the grill of your dreams. Read more
This Mediterranean inspired-meal of Greek Shrimp & Orzo Salad is chock full of healthy, delicious ingredients!
In the mood for a perfect pizzeria-style pizza? Thanks to the Big Green Egg, you don’t need a wood-fired brick oven in your backyard to get the best pizza.
If you have a Big Green Egg, you are in good shape! Plus, we’re going to tell you everything you need for pizza on the EGG! Read more
“Use your cast iron skillet!” You’ve heard this for years, and now it’s time to get it out for this perfect Cast Iron Deep Dish Pizza! Read more
A little bit of spice and a lot of cheese in this recipe for grilled Jalapeño Popper Pizza make this one of our favorite pizzas. Video recipe included! Enjoy Chris Lane’s pizza with zing on the Big Green Egg. Read more
There’s nothing quite like this summertime recipe for Braised Beer Brats and Sauerkraut.
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3rd year in a row!! Team #AhhTownley is THE WINNER!!
TAS Hoopfest & Chili Cook-Off, Little Rock, AR - Dec 3rd, 2025
ahhtownleybbq.com
THREE-PEAT!! Team AhhTownleyBBQ has closed the third ring on and come away with another WIN at the Anthony School Hoopfest & Chili Cookoff! We continue to WOW the crowd with the Smoked Brisket versi...